Too many hunters only eat the breast of the turkey they kill. If you are one of those hunters, you’re missing out. The legs of the turkey offer a lot if meat that often goes to waste.
Outdoor Life‘s Josh Dahlke explains three ways to cook wild turkey legs. Get ready to get hungry!
Back in the day, when I was none the wiser, I was guilty of committing the unholy sin of discarding the legs from my wild turkeys. “Breast ’em out” was always the task after a bird hit the dirt. Eventually, my cooking skills grew and I realized every morsel of meat can be transformed into something special, so I started removing the legs from my turkeys and I brought them into the kitchen… [continued]
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