Deer Cuttin’ Q&A: About Silver Skin
How important is removal of “silver skin” from venison meat cuts in terms of impact on flavor? Is it worth the time to get rid of it all? Our expert provides the answers.
How important is removal of “silver skin” from venison meat cuts in terms of impact on flavor? Is it worth the time to get rid of it all? Our expert provides the answers.
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If venison is your quest, concentrate on a big does to maximize your results. See why in this video.