As the spring wild turkey season draws to a close, hopefully you have a bird or two in your freezer and may be wondering how to prepare it. You could wait until Thanksgiving, yet that’s a long time to wait and flavor begins to wane with time. How about a wild turkey rice soup that you can make on your outdoor grill and treat the family or freeze for hunting camp?
Brad Fenson had a great season in South Dakota this spring. Now he shows his easy-to-follow recipe in this video from North American Hunter.
