Deer hunters all have their favorite methods of doing things. Once they get accustomed to doing something a certain way, they’re not an easy group to change. Even when it comes to how they hang a deer.
This is true whether you’re talking about their hunting tactics or the ways in which they process their harvest.
To hang an animal by its head or back feet? It’s a question that has had hunters arguing for ages.
Each method has its advantages and disadvantages. Now, Outdoor Life addresses the pros and cons.
There’s more than one way to skin a cat, but what about a deer? A small minority of deer hunters get all their skinning and butchering work done at ground level, but the rest of us usually opt for a solid meat pole where we can hang our deer, tell lies, and sip a beverage while meat is made. But before the venison flag is raised[continued]
