How to Make Wild Turkey Rice Soup

Joe Byers
May 16, 2015

As the spring wild turkey season draws to a close, hopefully you have a bird or two in your freezer and may be wondering how to prepare it. You could wait until Thanksgiving, yet that’s a long time to wait and flavor begins to wane with time. How about a wild turkey rice soup that you can make on your outdoor grill and treat the family or freeze for hunting camp?

Brad Fenson had a great season in South Dakota this spring. Now he shows his easy-to-follow recipe in this video from North American Hunter.

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Joe Byers

Joe Byers has more than 1,000 magazine articles in print and is currently a field editor with Whitetail Journal, Predator Xtreme, Whitetails Unlimited, Crossbow Revolution, and African Hunting Journal magazines. He’s spent the last three decades depicting the thrill of the chase and photographing the majesty of all things wild. Byers is a member of the Professional Outdoor Media Association and numerous other professional and conservation organizations.

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