It’s that time of the season, when you need to be planningyour Thanksgiving and Christmas meals.

If you’re like many, those meals will involve a turkey. Maybe even a wild turkey.

Do you know how to brine your wild turkey, and get it ready for the smoker?

Stacy Harris of Game and Garden.com did a wonderful job explaining the process of brining a wild turkey.

Try this technique this holiday season for a mouth-watering wild turkey breast.

It’s a new take on dinner using a wild turkey you harvested. Of course, you could use a domestic turkey, but using a breast from a bird you harvested would be so much more cooler.

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