It’s that time of the season, when you need to be planningyour Thanksgiving and Christmas meals.
If you’re like many, those meals will involve a turkey. Maybe even a wild turkey.
Do you know how to brine your wild turkey, and get it ready for the smoker?
Stacy Harris of Game and Garden.com did a wonderful job explaining the process of brining a wild turkey.
Try this technique this holiday season for a mouth-watering wild turkey breast.
It’s a new take on dinner using a wild turkey you harvested. Of course, you could use a domestic turkey, but using a breast from a bird you harvested would be so much more cooler.
Tell us what you think in the comments section below.
