Taylor Drury: Cooking Venison Backstrap Bourguignon [Video]

Taylor Drury cooks it up in the kitchen.

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A lot of people are looking for alternative ways to cook their venison.  The same old pot roast or cheeseburger doesn’t always cut it.

Taylor Drury of Drury Outdoors shows us how to make Venison Backstrap Bourguignon on this episode of Killin’ it in the Kitchen.

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Jason Houser
Jason Houser is an avid traditional bowhunter from Central Illinois who killed his first deer when he was nine years old. A full-time freelance writer since 2008, he has written for numerous national hunting magazines. Jason has hunted big game in 12 states with his bow, but his love will always be white-tailed deer and turkeys. He considers himself lucky to have a job he loves and a family who shares his passion for the outdoors. Jason writes full time and is on the pro staff of two archery companies; in his free time, he fishes and traps as much as possible.

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