A satisfaction hunters receive after a successful harvest is being able to enjoy their bounty from the hunt. There’s no better way to do that than to process your own meat.
A lot of different things can be made from a big game animal, such as the traditional burger and steaks. Perhaps your taste buds prefer summer sausage, slim jims, or brats. Whatever your pleasure, there’s something for everyone.
A good choice would be venison beer brats. They might sound complicated and time-consuming to prepare, but not as much as you think. goHUNT has the delicious recipe.
I have always wanted to process my own meat. As a kid we would even process all of our own animals, cutting and wrapping the steaks and roasts. Occasionally, I would help make a batch of jerky. I take pride in filling my freezer with meat I have harvested, plus, there is nothing healthier than wild game and wild-caught fish. [continued]
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Photo: Brad Tribby
