Along with bacon, pizza, and wings, about every person alive loves venison jerky, especially those folks who realize that deer meat has all of those healthy attributes that expensive protein foods advertise.
Normally, making jerky requires a smoker for outside preparation or hours of time in the kitchen, where mom isn’t always happy about using her tools.
Here’s a very unique product that was just introduced at the Archery Trade Association convention in Louisville, Kentucky. As the year rolls along you’ll be hearing more about this product, but here’s a chance to impress your friends and family before the secret gets out.
Tell us what you think in the comments section below.
