Do you process your own deer and other big-game animals? If so, there’s always room for improvement. And with deer season right around the corner, there’s no better time than right now to take a little refresher course.
Outdoor Life‘s PJ Delhomme visited Yellowstone Processing in Montana to find out what it takes to be good at butchering deer.
As the sun starts to set on another weekend of Montana’s hunting season, there is a lull in the action at the shop. The successful morning hunters are long gone. The successful evening hunters are still afield, packing out their elk and deer, and calling all their buddies. For the workers, it’s a time to grab a quick dinner, a smoke, or a cup of coffee… [continued]
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