WY Elk 2012 010How a deer is processed very much affects the taste and quality of the meat.

If you’ve ever considered processing your own venison, but were reluctant to try, this video will show you the steps from A to Z.

By doing it yourself, you can insure that you get your deer, that the cuts are exactly to your liking, and you’ll save $50 on each deer.

The folks at GrowingDeer.TV do a great job of explaining the process and the cuts of meat. Check out the video.

Tell us what you think in the comments section below.


  1. Just watched your clip on processing your own deer meat. very surprised you didn’t say anything about saving the ribs. Not a whole lot of meat but what is there makes a great BBQ.