Venison Queso Recipe [Video]

A great game day dish.

1459
0
SHARE

Amanda Payne of Deer Recipes always has great recipes that deer hunters can use to enjoy their harvest. Recently, she posted a recipe on her blog for Venison Queso.  I tried it last night, and wanted to share this delicious recipe with you.

Venison Queso–Crumbled venison sausage mixed with salsa and cheese and scooped up with a Tostitos Tortilla Chip. This is heavenly deliciousness!

I got this recipe from my friend Jerry Doris. I had made queso before but never with meat. If you like queso you’ll love it with venison. So far, I have tried it with pork sausage, venison sausage, and ground venison burger with a little chili powder added in and I love it all, but I guess my favorite would be with sausage.

This recipe makes a very large batch that will serve at least 12 people, but you can cut it down if needed. With this amount, it would be great for get-togethers or parties but I usually make it on a normal regular day because I have two big strong sons and husband that gobble it up pretty quick. They like to take some to work for lunch plus eat it for a snack whenever they like. It is really good for breakfast too. It usually only lasts a couple of days around here though. [Continued]

Image from http://www.deerrecipes.online/

SOURCEDeer Recipes
SHARE
Previous articleNocturnal Whitetails: Why Big Bucks Go Dark
Next articleBarnett Introduces the Predator [Video]
Jason Houser
Jason Houser is an avid traditional bowhunter from Central Illinois who killed his first deer when he was nine years old. A full-time freelance writer since 2008, he has written for numerous national hunting magazines. Jason has hunted big game in 12 states with his bow, but his love will always be white-tailed deer and turkeys. He considers himself lucky to have a job he loves and a family who shares his passion for the outdoors. Jason writes full time and is on the pro staff of two archery companies; in his free time, he fishes and traps as much as possible.

LEAVE A REPLY