These sandwiches are delicious. Perfectly seared venison steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results of deliciousness.”
- Place the Venison in a large bowl. In a small bowl, mix together Archers Black Powder Pepper, paprika, Archers Ten Point Steak Seasoning , garlic powder, thyme, marjoram and basil. Sprinkle over Venison.
- Heat half of the oil in a skillet over medium-high heat. Saute the venison to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with butter and toasted tops of rolls, and serve.