If you want to store venison for months, you’d be hard pressed to find a better solution than canning it. Yes, I freeze my share of venison, but I can a lot of it as well.
Canning venison might be new to some of you. If you’ve never tried it before, fear not. It’s easier than you’d think. Pure Instinct Hunting has some advice on how to can venison.
In my opinion, there’s no better way to keep venison for up to a year than canning it. There are two ways to can venison, either by hot packing or cold packing. Hot packing requires the meat to be cooked before canning. Cold packing is canning the meat without first cooking it. Whichever method you choose, it will take a pressure canner to get the job done… [continued]
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